Introducing New Seasonal Flavors at Bake Cheese Tart

Introducing these new seasonal flavors of Bake's PRESS BUTTER SANDs:

Japanese Earl Grey Tea

Earl Grey butters cookies made with Japanese black tea and bergamot oil, filled with rich milk caramel that melts like a sweet milk tea. The buttercream is also blended with Japanese black tea and bergamot, creating a fragrant, creamy bite with deep, elegant tea flavor.

Lemon

Lemon butter cookies filled with bright Setouchi-grown lemon in every layer—cookie, buttercream, and caramel. The bright yellow packaging captures the fresh, sun-ripened flavor of Setouchi lemons.