Jongro BBQ is one of the many elite chain restaurants in South Korea. Jongro BBQ first opened its doors in America in 2015, in the heart of New York City, at Koreatown. Jongro BBQ is committed to freshness and tradition. To guarantee freshness of their meats to all customers, they never use frozen meat. Instead, Jongro BBQ operates on having primal cuts delivered daily. All meats are butchered in-house, marinated to order, and cooked at your table with laser thermometers and overhead smoke lamps to ensure unparalleled freshness.