Tocaya Organica was founded in Venice, CA in 2016 with a mission for better eating. The fresh casual restaurant serves Modern Organic Mexican cuisine with a chef-driven menu committed to sustainability and using only locally-sourced organic produce. Tocaya Organica accommodates a variety of dietary preferences including vegan, vegetarian, and gluten-free, and uses meats and fish that are free of hormones, steroids, and antibiotics. Tocaya Organica is open seven days a week for lunch and dinner.
The wait is over. Stay one (or six) steps ahead – save your spot now or reserve your scheduled entry for later with participating retailers. Hassle free without the lines.
We’ll remind you when it’s your turn. Convenient, safe and easy. Want to know if this store is participating? Download our mobile app.