Del Frisco’s Double Eagle Steakhouse is an ultra-premium steak house providing a distinguished dining experience with personalized service in a breathtaking atmosphere, offering bold, delicious fare complimented by an expansive, award-winning wine list. Boasting a vast selection of USDA Prime wet and dry-aged steaks such as the 45 Day Dry-Aged Double Bone-In Prime Ribeye “Double Eagle Steak”, modern takes on fresh seafood, signature side dishes and mouth-watering desserts, the one-of-a-kind menu distinguishes Del Frisco’s as an American culinary institution. Each restaurant features an impressive wine list curated in-house by teams of the industry’s finest sommeliers and are perennial winners of the Wine Spectator “Best of Award of Excellence.” Together, the 16 Del Frisco’s Steakhouses form a collection, each with a distinctive setting, décor and character.
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