The Dining Terrace at Westfield Valley Fair

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Now Open

Home of San Francisco sourdough bread, with specialty sandwiches, salads, soups and pastries.

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An upscale coffee shop featuring a variety of delicious food and beverage options including renown local roaster Blue Bottle Coffee.

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A casual dining concept featuring a range of comfort food, sandwiches, and salads.

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Food with integrity is our commitment to finding the very best ingredients raised with respect for the animals, the environment and the farmers.  It means serving the very best sustainably raised food possible with an eye to great taste, great nutrition and great value. 

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All-natural ice creams, sorbets and desserts like à la mode sundae, Sorbet Sippers, and signature Dazzler frozen treats.

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Try Jamba Juice fruit smoothies, all-natural baked goods, steel-cut oatmeal, sandwiches and other healthy snacks.

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Gourmet vegan cuisine inspired by  Vietnamese and Chinese traditions.

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Traditional New England seafood selections, including lobster rolls, fresh day-boat scallops, fish-n-chips, and steamed Maine lobster and a great selection of craft beers.

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Asian-inspired cuisine in a fast-casual environment.

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A healthy take on Thai, with dishes such as Mango Chicken, spicy Bang-Bang Chicken and vegetarian options.

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Exotic Mediterranean favorites including falafel and shawarma paired with authentic sauces.

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Teriyaki chicken, beef and seafood dishes made on our signature Teppanyaki grills.

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An extensive selection of made-to-order sushi and sashimi. 

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Fast food favorites with slow food values utilizing premium ingredients such as Niman Ranch beef, free-range chicken, organic Straus cream and pastries made in-house daily.

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Indian food made fresh, including burroti, rice bowls and salads with specialty sauces and chutneys.

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Casual Vietnamese sandwiches, spring rolls and more made from fresh, local ingredients and served with specialty teas and wines.