WILLIAMS-SONOMA - FREE Culinary Technique Classes for July
Adult Chef Classes:
Sun Jul 5, 12:00 - 1:00 pm: The Perfect Roast Chicken
Using a vertical chicken roaster creates juicy, perfectly cooked chicken every time. We'll show you 2 easy recipes for cooking your chicken, as well as an easy side dish of roasted potatoes and veggies to serve with it.
Sun Jul 12, 12:00 - 1:00 pm: Cooking with Salt
Cooking on a salt plate can enhance the flavor of all types of food. We'll show you the versatility of the salt plate by preparing Coconut Curry Shrimp Skewers, Beef Teppanyaki, and Tin Roof Sundaes. We'll also share an overview of different types of salt and how to use them in your favorite recipes.
Sun Jul 19, 12:00 - 1:00 pm: Vitamix: Beyond the Smoothie
We can't get enough of the Vitamix! We've partnered with Tess Masters, the Blender Girl, to provide you expert recipes for nut butters, nut milk, pesto, and a delicious green smoothie as well.
Sun Jul 26, 12:00 - 1:00 pm: Nonstick Sauteing
Food that is perfectly sauteed boasts a crisp interior and juicy interior. We'll show you how to achieve both using a nonstick pan, cooking everything from the most delicate fish to seasonal vegetables.
Our Technique Classes are complimentary, and held at your local Williams-Sonoma store. Class sizes are limited. For specific items and more details, please see an associate or call 818.703.9394.